{"id":6912,"date":"2018-04-14T10:41:08","date_gmt":"2018-04-14T09:41:08","guid":{"rendered":"https:\/\/www.patisserie-sakka.com\/?p=6912\/"},"modified":"2018-04-14T10:41:08","modified_gmt":"2018-04-14T09:41:08","slug":"patisserie-specialisee-en-baklewa-traditionnelle","status":"publish","type":"post","link":"https:\/\/www.patisserie-sakka.com\/index.php\/actualite\/patisserie-specialisee-en-baklewa-traditionnelle\/","title":{"rendered":"p\u00e2tisserie sp\u00e9cialis\u00e9e en Baklewa traditionnelle"},"content":{"rendered":"<p>La\u00a0Baklawa\u00a0est un dessert traditionnel turc qui est aussi r\u00e9pandu en Gr\u00e8ce et dans les cuisines du Moyen-Orient et du Maghreb.<\/p>\n<p><!--more--><\/p>\n<h2>Notre p\u00e2tisserie sp\u00e9cialis\u00e9e en Baklewa traditionnelle<\/h2>\n<p>D\u00e9licieuse et prestigieuse, Baklawa sfaxienne cr\u00e9\u00e9e pour mettre vos sens en \u00e9moi.<\/p>\n<p>La Baklawa-sfaxienne:\u00a0c&rsquo;est bon mais c&rsquo;est riche!<\/p>\n<p>La baklawa tunisienne est une p\u00e2tisserie\u00a0traditionnelle longue \u00e0 r\u00e9aliser.<br \/>\nIl est constitu\u00e9 de fines feuilles de p\u00e2te huil\u00e9es une \u00e0 une, superpos\u00e9es dans un plat.<br \/>\nUn m\u00e9lange de fruits sec finement moulus et concass\u00e9s est d\u00e9pos\u00e9 entre les feuilles, lesquelles sont ensuite cuites puis tremp\u00e9es dans de l&rsquo;eau sucr\u00e9e avec du jus de citron\u00a0pour \u00e9viter de caram\u00e9liser.<\/p>\n<p>Ingr\u00e9dients:<br \/>\n<span class=\"desc_tit\">Amande, Farine,Sucre,Huile de mais.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La\u00a0Baklawa\u00a0est un dessert traditionnel turc qui est aussi r\u00e9pandu en Gr\u00e8ce et dans les cuisines du Moyen-Orient et du Maghreb.<\/p>\n","protected":false},"author":1,"featured_media":6909,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[209,211],"tags":[218,220,221,222,223,224],"class_list":["post-6912","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","category-patisserie","tag-baklawa","tag-baklawa-sakka","tag-baklawa-traditionnelle","tag-baklawa-tunisienne","tag-baklewa","tag-patisserie-baklawa"],"_links":{"self":[{"href":"https:\/\/www.patisserie-sakka.com\/index.php\/wp-json\/wp\/v2\/posts\/6912","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.patisserie-sakka.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.patisserie-sakka.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.patisserie-sakka.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.patisserie-sakka.com\/index.php\/wp-json\/wp\/v2\/comments?post=6912"}],"version-history":[{"count":0,"href":"https:\/\/www.patisserie-sakka.com\/index.php\/wp-json\/wp\/v2\/posts\/6912\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.patisserie-sakka.com\/index.php\/wp-json\/wp\/v2\/media?parent=6912"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.patisserie-sakka.com\/index.php\/wp-json\/wp\/v2\/categories?post=6912"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.patisserie-sakka.com\/index.php\/wp-json\/wp\/v2\/tags?post=6912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}